BASIC BAKING SKILLS (BBS)

THE OBJECTIVES OF BBS:

• To equip trainee with the skills and knowledge to prepare for simple and common pastries in Singapore.
  

• To equip trainee with the safety and hygienic techniques from preparation to end product.
  

• To teach trainee a variety of pastries
  

SAFETY, HEALTHY AND HYGIENE MODULE

• To educate on the safety precautions in dry kitchen
  

• To instill the importance of 100% adherence to hygiene
  

• To adopt healthier methodology and dishes in meal preparation
  

MEAL PREPARATION & OUTCOMES

• Day 1 – Sponge/Butter Cake
  

• Day 2 – Butter Cookies/Chocolate Cookies
  

• Day 3 – Cupcake/Muffin
  

There will be no assessment but trainee will be assessed on every lesson on their safety and hygiene adherence